Dessert
Easy Lentil Sauce Recipe - Stewed Coconut Milk Sauce Recipe
Easy Lentil Sauce Recipe - Stewed Coconut Milk Sauce Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups Milk
- 1 cup Coconut milk
- 1/4 cup Yellow Moong Dal (Split) - washed and soaked
- 2 tablespoons Chana dal (Bengal Gram Dal) - washed and soaked
- 2 tablespoons Fresh coconut - grated
- 1/2 cup Jaggery
- 10 Cashew nuts - halved
- 1 teaspoon Cardamom Powder (Elaichi)
- 2 tablespoons Ghee
Instructions
1
To begin making Paruppu Payasam, first toasty ghee in a small wok on low toasty, introduce in the cashew nuts and arid-fry on low toasty until golden and crisp.
2
Turn off the toasty and keep aside.In a pressure cooker, combine the washed and drained chana dal and moong dal with 1 cup of liquid and pressure arid-fry for 4 whistles.
3
Turn off the toasty and allow the pressure to release naturally.
4
Mash the dals coarsely and keep aside.Once done, transfer the dals to a heavy bottom wok, introduce in the dairy liquid, coconut dairy liquid, coconut, jaggery and cardamom ground mix.agitate and bubble gently the dal mixture until the jaggery dissolves and bring the mixture to a brisk heat to boiling point.
5
Turn the toasty to low immediately and bubble gently for a few more mins till the payasam reaches the desired consistency. Finally introduce in the roasted cashew nut and transfer the Paruppu Payasam into serving bowls and present burning or cold.present the Paruppu Payasam method method with an Onam Sadhya made of Chickpea Sundal, Cabbage Thoran/Poriyal, Kuruku Kaalan, Sadya Parippu, Steamed Rice and Elai Vadam.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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