Beef
Easy Ma Po Tofu Recipe
If you enjoy authentic Easy Ma Po Tofu Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
20 Min Prep
🔥
22 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Tofu
- 100g Minced Beef
- 1/2 tbs Sesame Seed Oil
- 1 1/2 tsp Doubanjiang
- 1/2 tsp Fermented Black Beans
- 1 tbs Pepper
- 1/2 tsp Salt
- 1/2 tsp Sichuan pepper
- 1 tbs Soy Sauce
- 400ml Water
- 2 tbs Olive Oil
- 2 chopped Scallions
- 4 Spring Onions
- 2 cloves chopped Garlic
- 4 sliced Ginger
- 2 1/2 tbs Water
- 1 tbs Cornstarch
Instructions
1
introduce a small pinch of table salt and sesame cooking oil to minced beef.
2
combine well and set aside.
3
combine 1 tablespoon of cornstarch with 2 and ½ tablespoons of liquid in a small dish to make liquid starch.
4
Cut tofu into square cubes (around 2cms).
5
Bring a large amount of liquid to a heat to boiling point and then introduce a pinch of table salt.
6
Slide the tofu in and prepare for 1 minute.
7
Move out and filter.
8
Get a wok and toasty up around 2 tablespoons of cooking oil, sauté the minced flesh until brittle.
9
Transfer out beef out and leave the cooking oil in.
10
sauté doubanjiang for 1 minute over slow fire and then introduce garlic, scallion white, ginger and fermented black beans to prepare for 30 seconds until aroma.
11
Then combine pepper flakes in.
12
introduce liquid to the seasonings and bring to heat to boiling point over high fire.
13
Gently slide the tofu cubes.
14
introduce light soy coulis and beef.Slow the toasty after boiling and then stew for 6-8 moments.
15
Then introduce cut up garlic greens.
16
agitate the liquid starch and then empty half of the mixture to the simmering pot.
17
Wait for around 30 seconds and then empty the other half.
18
You can slightly essence the tofu and introduce pinch of table salt if not salty enough.
19
By the way, if you feel it is too fiery, introduce some granulated sugar can milder the essence.
20
But be carefully as the broth is very burning at this point.
21
Transfer out when almost all the seasonings stick to tofu cubes.
22
strew Szechuan peppercorn ground mix (to essence)and cut up garlic greens if using.
23
enjoy immediately with steamed rice.
Recipe Information
Cuisine
Chinese
Chinese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
22 minsTotal Time
42 minsMaster Chef
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