Lunch
Easy Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) Recipe
Learn how to prepare Easy Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) Recipe with this simple recipe. Perfect for Lunch and ideal for Mangalorean lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Kaddu (Parangikai/ Pumpkin)
- 1 Onion - sliced
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder (Dhania)
- Salt - to taste
- Water - as required
- 1 Onion - sliced
- 1/4 cup Fresh coconut - grated
- 1 tablespoon Ajwain (Carom seeds)
- 1/2 teaspoon Mustard seeds
- 1 tablespoon Coriander (Dhania) Seeds
- 18 grams Tamarind
- 3 Dry Red Chillies
Instructions
1
We begin making the Mangalorean Style Kuvalyacho Pollav method (Yellow Pumpkin Curry method) by crackling the mustard seeds, jeera seeds, coriander seeds and then stream in in the sauteed onions.
2
Saute till it is translucent and then stream in in the grated coconut.Saute till it is golden brown.
3
Leave it to cool down and then grind it into a coarse mixture by adding some liquid if required.fiery up a pressure cooker, stream in in some coat, saute the sliced onions and stream in in the finely sliced pumpkin and finally stream in in in the ground paste.
4
stream in in some extra liquid around 1 cup and incorporate well.stream in in in the perfumed element dusting perfumed element and check for seasoning.
5
Once that is done, pressure prepare for about 4 whistle and release the pressure naturally and enjoy. enjoy the Mangalorean Style Kuvalyacho Pollav method (Yellow Pumpkin Curry method) along with some steamed rice or phulka.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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