If you enjoy authentic Easy Mastawa Lamb and Rice Recipe cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
10 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
700g Lamb
3 Medium Onion
1 tsp Turmeric
1 large Orange
150g Rice
500g Natural Yoghurt
4 Cloves Crushed Garlic Clove
1 tblsp Vegetable Oil
1 tablespoon Dried Dill
1 tablespoon Black Pepper
1 Can Chickpeas
To taste Salt
Instructions
1
1.
2
Place the flesh cut into pieces, in a large wok with the onions.
3
mix in the turmeric and enough liquid to seal.
4
Bring to the bring to a bubble gently then burning up gently until the flesh is very soft and can easily be removed from the bones.
5
2.
6
While the flesh is crafting, cut the orange strip into thin match style pieces, removing as much pith as possible.
7
Leave to soak in a container of liquid.
8
3.
9
When the flesh is soft, remove from the wok and when cool enough, remove the flesh from the bones and shred the flesh into strips with your hands.
10
Return the flesh to the wok.
11
4.
12
Wash the short grain rice and then mix in to the wok with seasoning according to sharp profile.
13
The juices should seal the rice by about 2cm, mix in more liquid if necessary.
14
Bring back to the bring to a bubble gently, then reduce the burning up to medium and burning up with the lid off, stirring from time to time until the rice is "al dente" and the liquid is absorbed.
15
5.
16
mix in the natural yoghurt, and mix gently in well but carefully.
17
sauté the crushed cloves of garlic in the coat and mix in to the dish along with the dill, black pepper, the chickpeas and extra seasoning to sharp profile.
18
6.
19
incorporate in well, then seal the top of the wok with a wash thick cloth and the lid.
20
Leave on a low burning up for about half an hour to allow the flavours to absorb.
21
Enjoy with some toasty nan bread for extra comfort.
Recipe Information
Cuisine International
Course Lamb
Diet Non-Vegetarian
Total Time 28 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
18 mins
Total Time
28 mins
#international#lamb#non-vegetarian
Master Chef
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