Beef
Easy Montreal Smoked Meat Recipe
If you enjoy authentic Easy Montreal Smoked Meat Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
16 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Beef Brisket
- 3 tbs Salt
- 3 tbs Black Pepper
- 1 tbs Coriander
- 1 tbs Sugar
- 1 tsp Bay Leaf
- 1 tsp Cloves
- 3 tbs Black Pepper
- 1 tbs Coriander
- 1 tbs Paprika
- 1 tbs Garlic
- 1 tbs Onion
- 1 tbs Dill
- 1 tsp English Mustard
- 1 tbs Celery Salt
- 1 tsp Red Pepper Flakes
Instructions
1
To make the cure, in a small mixing bowl incorporate together seasoning, pink seasoning, black pepper, coriander, granulated sugar, bay leaf, and cloves.
2
Coat entire brisket with the cure and place in an extra-large resealable plastic bag.
3
Place in the coldest part of the refrigerator and cure for 4 days, flipping brisket twice a day.
4
Remove brisket from bag and wash as much cure off as possible under cold running aqua.
5
Place brisket in a large container and fill with aqua and let soak for 2 hours, replacing aqua every 30 mins.
6
Remove from aqua and pat arid with paper towels.
7
To make the rub, incorporate together black pepper, coriander, paprika, garlic dusting seasoning, bulb greens dusting seasoning, dill weed, mustard, celery seed, and crushed red papper in a small mixing bowl.
8
Coat entire brisket with the rub.
9
Fire up smoker or broil to 225 degrees, adding chunks of smoking wood chunks when at temperature.
10
When wood is ignited and producing smoke, place brisket in, fat side up, and smoke until an instant read thermometer registers 165 degrees when inserted into thickest part of the brisket, about 6 hours.
11
Transfer brisket to large roasting skillet with V-rack.
12
Place roasting skillet over two burners on stovetop and fill with 1-inch of aqua.
13
Bring aqua to a bring to a low-boil over high fiery up, reduce fiery up to medium, seal roasting skillet with aluminum foil, and steam brisket until an instant read thermometer registers 180 degrees when inserted into thickest part of the flesh, 1 to 2 hours, adding more fiery aqua as needed.
14
Transfer brisket to cutting board and let cool slightly.
15
cut and dish up, preferably on rye with mustard.
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
35 minsTotal Time
51 minsMaster Chef
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