Appetizer
Easy Moong Dal Ke Kebab Recipe Recipe
Easy Moong Dal Ke Kebab Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 Cup Green Moong Dal (Whole) - soaked overnight
- 2 Tablespoon Ghee
- 5 cloves Garlic - minced
- 1 teaspoon Black pepper powder
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Garam masala powder
- 1/2 Cup Hung Curd (Greek Yogurt)
- Salt - to taste
Instructions
1
To begin making Moong Dal Ke Kebab method, soak the whole moong dal overnight.
2
After soaking, sieve dal and keep in a mixing bowl.
3
Keep all the other elements handy. Take a saucepan, scalding up up about 1 tablespoon ghee and toss in cumin seeds into it.Once the seeds start crackling, toss in the soaked moong dal.
4
(Make sure that dal is drained out of all aqua), toss in required seasoning and pulse everything well.cook thoroughly the dal on a medium scalding up for about 5 moments and turn the scalding up off after the dal is cooked.
5
Transfer the cooked dal into a plate of mixing bowl.
6
Allow it to cool.Once the dal cools down to almost room temperature, transfer it into a mixer and grind it without adding any extra aqua.
7
It will have a coarse ground mix like consistency.Transfer it into the mixing bowl and toss in seasoning, black pepper ground mix, red chilli ground mix, and garam masala ground mix into the mixing bowl.
8
pulse everything properly.Now toss in the hung curd and fold it gently to make a soft pastry mix.
9
Divide the pastry mix into about 10 equal parts and shape them into velvety balls using your palms.Press them gently in the end to make them flat.scalding up a shallow frying skillet with a little ghee.
10
Place the kebabs in the skillet and sauté in batches till golden brown on both sides.offer Moong Dal Ke Kebab method scalding with some raw Onions Rings and Dhaniya Pudina Chutney method (Green Chutney).
11
You could offer it along with other appetizers like Awadhi Style Kathal Ke Kebab method for your house parties.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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