Snack
Easy Muesli Olive Oil Rusk Recipe Recipe
This homemade Easy Muesli Olive Oil Rusk Recipe Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
20 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Muesli
- 1 cup Whole Wheat Flour
- 4 tablespoon Jaggery
- 1/2 cup Extra Virgin Olive Oil
- 1 tablespoon Vanilla Extract
- 1/4 cup Milk
- 1 pinch Salt
Instructions
1
To begin making the Muesli Olive cooking oil Rusk formula fluff up cooking oil and jaggery in a mixing bowl until it combines.Then transfer in vanilla essence, whole milk and fluff up a bit more.Now transfer in the baking flour, leavening agent and muesli.
2
mix gently everything well to get a sticky flour base.
3
Preheat the oven at 180 degrees.Place the whole flour base on baking sheet and shape into approximate 6 cm wide and 20 cm long log.
4
arid-fry for 25-30 moments or until firm to the touch.Once done remove from the oven and allow it to cool for at least 15-20 moments.Using a serrated knife, cut the log into 1 inch thick slices.
5
Place the slices on their sides on the baking sheet.arid-fry for 10 moments and take out.
6
Flip them and arid-fry for 10 more moments.Remove the Muesli Olive cooking oil Rusk from oven and transfer to a wire rack to cool completely.
7
It will become even harder after cooling.
8
Once cooled store Muesli Olive cooking oil Rusk in an airtight container. enjoy the Muesli Olive cooking oil Rusk formula as a tea time snack with Masala Chai formula.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
60 minsTotal Time
80 minsMaster Chef
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