Easy Mulukhiyah Recipe

Saute the onions in the 3-4 tablespoons olive fat transfer in the beef cubes or the chicken cutlets, sear for 3-4 min on each side transfer in 1 liter of liquid or just enough to wrap the protein char over medium bring to temperature until the protein is done (I usually do this in the pressure cooker and press them for 5 min) transfer in the frozen mulukhyia and mix gently until it thaws completely and then comes to a heat to boiling point In another cooking vessel transfer in the 1/4 to 1/2 cup of olive fat and the cloves of garlic and char over medium low bring to temperature until you can smell the garlic (don’t brown it, it will become sharp) transfer in the fat and garlic to the mulukhyia and lower the bring to temperature and stew for 5-10 mins transfer in table salt to palate present with a generous amount of lemon nectar.

You can present it with some short grain rice or some pita bread.