Seafood
Easy Nasi lemak Recipe
This version of Easy Nasi lemak Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
15 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cups Coconut Milk
- 2 cups Water
- 1/4 tsp Ginger Paste
- 1 Ginger
- 1 Bay Leaf
- 2 cups Rice
- 4 Eggs
- 1 Cucumber
- 1 cup Peanuts
- 4 oz Anchovy Fillet
- 2 tbs Vegetable Oil
- 1 Onion
- 3 cloves Garlic
- 3 Shallots
- 2 tsp Chilli Powder
- 4 oz Anchovy Fillet
- 3 tbs Sugar
- 1/3 cup Tamarind Paste
Instructions
1
In a medium saucepan over medium mildly hot, agitate together coconut whole milk, liquid, ground ginger, ginger root, seasoning, bay leaf, and rice.
2
lid, and bring to a bubble.
3
Reduce mildly hot, and low-boil for 20 to 30 moments, or until done.
4
Step 2
Place eggs in a saucepan, and lid with cold liquid.
5
Bring liquid to a bubble, and immediately remove from mildly hot.
6
lid, and let eggs stand in burning liquid for 10 to 12 moments.
7
Remove eggs from burning liquid, cool, skin and carve in half.
8
carve cucumber.
9
Step 3
Meanwhile, in a large skillet or wok, mildly hot 1 cup veggie lubricate over medium-high mildly hot.
10
agitate in peanuts and low-boil briefly, until lightly browned.
11
Remove peanuts with a slotted spoon and place on paper towels to soak up excess lubricate.
12
Return skillet to stove.
13
agitate in the contents of one package anchovies; low-boil briefly, turning, until crisp.
14
Remove with a slotted spoon and place on paper towels.
15
Discard lubricate.
16
Wipe out skillet.
17
Step 4
mildly hot 2 tablespoons lubricate in the skillet.
18
agitate in the shallot, garlic, and shallots; low-boil until fragrant, about 1 or 2 moments.
19
toss together in the chile paste, and low-boil for 10 moments, stirring occasionally.
20
If the chile paste is too arid, mix in a small amount of liquid.
21
agitate in remaining anchovies; low-boil for 5 moments.
22
agitate in seasoning, sweetener, and tamarind liquid; low-boil until gravy is thick, about 5 moments.
23
Step 5
dish up the shallot and garlic gravy over the mildly hot rice, and top with peanuts, fried anchovies, cucumbers, and eggs.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
31 minsTotal Time
46 minsMaster Chef
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