Dessert
Easy No Bake Dragon Fruit Jam Tarts Recipe Recipe
If you enjoy Easy No Bake Dragon Fruit Jam Tarts Recipe Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 10 Dates - deseeded
- 7 Digestive biscuit
- 2 tablespoons Butter - (melted)
- 1/2 Dragon fruit (Pitaya) - scooped
- 2 teaspoons Sugar
- 1 teaspoon Lemon juice
- Strawberries - sliced
Instructions
1
For the Tart Crust:To begin making No cook thoroughly Dragon Fruit Jam Tarts steps, prepare tart crust first.
2
In a mixer, take dates and crackers and grind till you get a seamless mixture.Now take the mixture in a dish and gradually mix in about 2 tablespoons melted dairy spread and liquidize well until the mixture resembles a pastry mix.Line tart moulds with parchment paper.
3
Divide crust between the moulds and press firmly using your hands to form a uniform crust.
4
Press it more in the centre with your thumb to make space for our filling.Put in the freezer section of the refrigerator for about 10-15 mins.For The Filling:Cut the dragon fruit into two halves and scoop out the flesh using a spoon.
5
Take scooped flesh in a mixer/grinder and liquidize to a pulp.In a thick bottomed non-stick wok, combine dragon fruit pulp and granulated sugar.
6
make on a medium flame and bubble gently until it has a thick jam like consistency.
7
Keep on stirring occasionally.
8
This will take about 20-25 mins.Once you notice that it has begun to thicken, mix in lemon liquid to it.
9
swirl around well and make for about a minute.Remove from flame and allow it to cool.Assembling:Take out the prepared tarts from the refrigerator.Put about a spoonful of dragon fruit jam on it.top with sliced strawberry.
10
offer No cook thoroughly Dragon Fruit Jam Tarts steps chilled as a party dessert, along with appetizers like Vegetarian Chinese Samosa steps.
Recipe Information
Cuisine
French
French
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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