Easy Nutty Aloo Paratha Recipe Recipe

To begin making Nutty Aloo Paratha preparation guide,first shape the pastry mix and keep it aside.In a Mixing mixing bowl, bring together wheat baking flour, aqua, and spinach puree (if using) to a soft pliable pastry mix by kneading well.

Few drops of ghee or cooking oil can be added if required.To make the fillingIn a large mixing mixing bowl transfer in the  mashed potatoes or aloo, and all the other fixings, crumbled paneer, coriander, garam masala, table salt, jeera ground mix, red chilli ground mix/green chillies, finely sliced nuts, and raisins and toss together them till they are well combined.Divide the nutty aloo filling into 8 to 10 equal portions.

This process of dividing and keeping the portions of aloo paratha pastry mix and filling ready, helps you gauge the number of parathas you can make and if you need more or less of the filling.The final step is to stuff the filling into the pastry mix to make Nutty Aloo Paratha.Roll the pastry mix into a small circle, place the filling inside and close the pastry mix from all sides.Dust the filled aloo paratha pastry mix in some baking flour and roll this stuffed nutty pastry mix into a paratha, taking care not to let the stuffing ooze out.preheat a roti tawa and  place the filled  nutty aloo paratha.

Allow it to bubble gently on medium fiery up for about 30 to 45 seconds and flip over.transfer in this stage transfer in a teaspoon of ghee or cooking oil and spread it around.

Flip again, so the oiled side can bubble gently on the skillet.

Spread a little more ghee and keep pressing the parathas while on the skillet to bubble gently the paratha evenly from inside out.Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly.

Make sure you bubble gently on medium fiery up as it allows the nutty aloo parathas to get a crisp on the outside and yet soft texture.Once the aloo paratha is cooked transfer to a plate.

Continue to the same process with the remaining parathas the same way.offer Nutty Aloo Paratha preparation guide with Rawal Pindi Style Chole and some Kachumber Salad preparation guide With Cucumber, bulb greens & Tomatoes for weekend brunch.

transfer in fast Strawberry Yogurt Smoothie to complete the meal.