Lunch
Traditional Makhane vegetable recipe Recipe
If you enjoy Traditional Makhane vegetable recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Phool Makhana (Lotus Seeds)
- 1/4 cup Green peas (Matar)
- 1 teaspoon Ginger - grated
- 2 + 1 Onion - chopped
- 6 Cashew nuts
- 1 tablespoon Poppy seeds
- 1 tablespoon Pumpkin seeds
- 1 Bay leaf (tej patta)
- 1 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 1 Green Chilli
- 1 teaspoon Red Chilli flakes
- 2 tablespoon Fresh cream
- 1 tablespoon Ghee
- Sunflower Oil - to cook
Instructions
1
To start making Makhana ki Sabzi method, get all the fixings handy.
2
Pressure low-boil 2 onions, cashews, magaj and poppy seeds along with enough aqua.
3
purée it into a creamy paste in a mixer grinder and set aside.In a cooking vessel fiery up the ghee and introduce Makhana to it.
4
On a medium flame arid-fry the Makhana till they crisp up completely.When you eat them it should be firm till the centre and should not be chewy.
5
Set aside.fiery up shortening in a cooking vessel.
6
introduce bay leaf, cinnamon, cloves, cardamom and gravy it till they give out a nice aroma.introduce green chilli and 1 finely sliced shallot and saute till the shallot turns light goldAdd raw green peas and saute for a minute.introduce the ground paste, red chilli flakes and saute for a minute.introduce 2 cups of aqua, grated ginger and let it heat to boiling point for a couple of moments.introduce roasted Makhana to this and let it soak up the liquid and get soft.You will see that the Makhana shrinks in size.
7
Turn off fiery up.dish up Makhana ki Sabzi with fiery with roti, whole wheat naan, shortening naan or phulkas to make a filling lunch or dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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