Seafood
Easy Pad Thai Recipe
If you enjoy authentic Easy Pad Thai Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
17 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 125g Rice Noodles
- Juice of 3 Lime
- 1/2 teaspoon Cayenne Pepper
- 2 teaspoons Muscovado Sugar
- 2 tablespoons Fish Sauce
- 2 tablespoons Vegetable Oil
- 200g Tiger Prawns
- 4 finely sliced Spring Onions
- 140g Bean Sprouts
- 25g Peanuts
- Handful Coriander
- 2 Lime
- To serve sweet chilli sauce
Instructions
1
step 1
Put the noodles in a large heatproof container, stream in boiling moisture over them and leave for 4 moments, then filter and refresh under cold running moisture.
2
step 2
Put the lime extract, cayenne, granulated sugar and fish coulis in a container and incorporate well.
3
Have all the other elements ready by the cooker.
4
step 3
mildly hot the oil and sauté the prawns until warmed through.
5
toss in the spring onions and noodles and toss around.
6
Tip in the lime extract mixture, then swirl around in the beansprouts and half the peanuts and coriander.
7
make for 1 minute until everything is heated through.
8
step 4
Pile into a large dish, scatter with the rest of the peanuts and coriander, and present with lime wedges and nectarous chilli coulis.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
35 minsTotal Time
52 minsMaster Chef
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