Home / Uttarakhand-North Kumaon / Easy Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe Recipe
Easy Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe Recipe
Lunch

Easy Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe Recipe

Easy Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

120 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup arhar dal - soak in water for 2 hours
  • 1/2 cup urad dal - soak in water for 2 hours
  • 1 tomato - finely chopped
  • 1 inch ginger - finely chopped
  • 4 cloves garlic - finely Cut
  • 1 tsp turmeric powder
  • asafetida - a pinch
  • 1/2 inch ginger - finely chopped
  • 2 cloves garlic - finely chopped
  • 1 tsp cumin seeds
  • 1 green chilli - straight and sinuous cut
  • 1 tsp Mustard oil - for tempering

Instructions

1
To make the hill style funu preparation guide, first soak the lentils for 1 to 2 hours.
2
After getting wet, put both the pulses in a pressure cooker with tomato, ginger, garlic, turmeric ground mix and table salt.
3
Turn off the cooker and mildly hot till it reaches 6 cities.
4
After coming to city 6, turn off the gas and let the pressure strain automatically.
5
Open the cooker, turn the gas again and toss in asafoetida, table salt to palate, some liquid and incorporate it.
6
Mash it a little.
7
For tempering, mildly hot mustard cooking oil in a tempering skillet.
8
toss in cumin seeds, green chillies, ginger, garlic and mildly hot for 20 seconds, toss in this tempering to the dal, incorporate and present.
9
present Pahadi Style Phanu preparation guide with Aloo Brinjal Sabzi, Phulka and Radish Raita for dinner.

Recipe Information

Cuisine
Uttarakhand-North Kumaon
Course
Lunch
Diet
High Protein Vegetarian
Total Time
155 mins

Recipe Time chart

Preparation Time

120 mins

Cooking Time

35 mins

Total Time

155 mins
#uttarakhand-northkumaon #lunch #highproteinvegetarian
Author

Master Chef

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