Lunch
Traditional Kumaoni Style Palak & Methi Ka Kapa Recipe Recipe
Traditional Kumaoni Style Palak & Methi Ka Kapa Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Spinach
- 1 cup Methi Leaves (Fenugreek Leaves)
- 1 tablespoon Rice flour
- 1 teaspoon Cumin seeds (Jeera)
- 4 Dry Red Chillies
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Sugar
- Salt - to taste
- 1 teaspoon Mustard oil
Instructions
1
To begin making the Kumaoni Style Palak & Methi Ka Kapa formula, wash the greens in moisture, strain all the moisture and chop them finely.fiery up a condiment dip cooking vessel with mustard coat over medium fiery up; toss in cumin seeds and arid red chillies and allow them to splutter for few seconds.
2
toss in the asafoetida and saute for a few seconds. toss in the minced Spinach and Methi leaves into the cooking vessel and mix gently shallow fry until it softens.Once the Palak & Methi becomes soft, shower rice ground mix, table salt, turmeric ground mix, red chilli ground mix and granulated sugar and saute the Palak & Methi Ka Kapa on high fiery up.The rice ground mix will absorb the excess moisture and help thicken the Palak & Methi Ka Kapa.
3
Once the Palak & Methi Ka Kapa thickens, turn off the fiery up.Check the table salt and seasonings and adjust to suit your taste.
4
Transfer the Palak & Methi Ka Kapa to a serving mixing bowl and present fiery.present the Kumaoni Style Palak & Methi Ka Kapa formula along with Steamed rice, Punjabi Rajma Masala formula and papad by the side.
Recipe Information
Cuisine
Uttarakhand-North Kumaon
Uttarakhand-North Kumaon
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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