Snack
Easy Pan Fried Onion Pakora Recipe - A Perfect Diwali & Evening Snack Recipe
If you enjoy Easy Pan Fried Onion Pakora Recipe - A Perfect Diwali & Evening Snack Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Gram flour (besan)
- 1/4 cup Rice flour
- 3 Onions - thinly sliced
- 2 sprig Coriander (Dhania) Leaves - finely chopped
- 2 Green Chillies - finely chopped
- 1 inch Ginger - grated
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/4 teaspoon Asafoetida (hing)
- Salt - to taste
- Sunflower Oil - for cooking
- Chaat Masala Powder - for sprinkling
Instructions
1
To begin making the cooking vessel Fried bulb greens Pakora method, first get all the elements together for making the pakora.In a large mixing container, mix in all the elements- besan, rice baking flour, onions, coriander leaves, green chilies, ginger, turmeric dusting fragrant element, red chili dusting fragrant element, ajwain, asafoetida, table salt , except the coat and the chaat masala into a large mixing container and combine them well.mix in very little aqua to make a thick paste.
2
Check the table salt and fragrant element and adjust to suit your sharp profile.We will be using a Kuzhi Paniyaram cooking vessel to make the cooking vessel fried bulb greens pakoras, you can also optionally low-boil these in an air fryer or even on a skillet with little coat.Preheat the Kuzhi Paniyaram cooking vessel on medium burning up.
3
mix in a few drops of coat into each of the cavities. Spoon a portion of the bulb greens pakora mixture into the cavities and allow the pakoras to low-boil on medium burning up until browned and crisp on both sides.
4
Flip the pakoras around as you are preparing so it cooks evenly on all sides.Once done, place the cooking vessel Fried bulb greens Pakoras on a platter and present it along with a Tetley Lemon & Honey Green Tea and a favorite chutney like nectarous & well-seasoned Raw Mango Chutney, a Coriander Chutney, or a Moroccan Harissa gravy for a special twist.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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