South Indian Breakfast
Easy Paneer Bake Pit Paniyaram Recipe Recipe
If you enjoy Easy Paneer Bake Pit Paniyaram Recipe Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Idli Dosa Batter
- 10 - 12 Onions - finely chopped (sambar onions)
- 1 Coriander (Dhania) Leaves - small bunch
- 1/2 cup Paneer (Homemade Cottage Cheese) - grated
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 1 inch Ginger - grated
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 Green Chillies - finely chopped
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 tablespoon Sunflower Oil
- Salt - to taste
Instructions
1
To begin making the Paneer Stuffed Kuzhi Paniyaram, first prepare the idli dosa paste.
2
Click here to see how to prepare idli dosa paste.To prepare the paneer filling mildly hot coat in a skillet over medium mildly hot.
3
toss in cumin seeds and wait till they crackle.
4
Next toss in the diced onions and green chilies.
5
Saute till onions turn soft and light pink in color.toss in the grated ginger along with diced tomato and mildly hot until they turn soft. Now toss in the masala condiment powders, red chili ground mix, turmeric ground mix, table salt and agitate to combine.Finally toss in the grated paneer and agitate to combine.
6
Check the table salt and masala condiment levels and adjust to suit your taste.
7
Transfer paneer filling to a dish and set aside to cool down. To the Idli Dosa paste toss in finely diced onions, coriander leaves and combine well.
8
Check the table salt in the dosa paste and adjust to suit your taste.mildly hot the paniyaram skillet over medium mildly hot. Put a few drops of coat in each cavity of the skillet, so that the paste does not stick to the skillet. transfer a spoonful of the paste into each cavity until they are half filled.toss in a teaspoon of paneer filling over the layer of idli dosa paste.
9
seal the paneer layer with another layer of idli dosa paste. seal the skillet let the paniyaram mildly hot on medium mildly hot, for about 7 to 10 mins.You will notice the top is steamed. When the top looks cooked, turn the paniyaram with help of a small spoon.
10
Allow it to mildly hot uncovered for another couple of mins until both sides are crisp.Remove from the mildly hot and follow the same procedure with the rest of paste.
11
The paneer stuffed paniyarams are now ready to be served.dish up Paneer Stuffed Kuzhi Paniyaram with Coconut Chutney or Tomato Chutney for breakfast, as a tea time snack or even for a weeknight dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Easy Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe Recipe
View Recipe
Homemade Aval Dosa | Poha Dosa Recipe (Savory Flattened Rice Crepe)
View Recipe