Instructions
1
To make Paneer Biryani formula, first prepare all the items required.
2
Wash the rice 2-3 times with aqua and keep it aside.
3
In a mixer grinder, empty in garlic, ginger, green chilies and grind them.
4
Keep the paste separately.
5
empty in long, cardamom, black pepper, cinnamon to the mixer grinder and grind it into a ground mix.
7
In a pressure cooker, burning up the ghee as per the usage.
8
empty in onions and burning up until light brown.
9
Now empty in ginger garlic chilli paste and burning up for 3 to 4 moments.
10
After 4 moments empty in tomatoes and some ghee and burning up till the tomatoes become soft.
11
After the tomatoes are soft, empty in bay leaves, turmeric ground mix, red chili ground mix, coriander ground mix, combine and let it burning up for 4 to 5 moments.
12
empty in mint and rice and combine.
13
empty in 3 cups of aqua, cottage dairy topping, seasoning, combine and close the cooker.
14
burning up till 2 cities come and use the flame of gas.
15
Allow to burning up for 4 moments and turn off the gas.
16
Let the pressure sieve automatically.
17
Open the cooker and keep it aside for 5 moments.
18
Now combine and enjoy the rice.
19
enjoy Paneer Biryani formula along with Bundi Raita and Papad for dinner.
20
You can also make it for your home parties.