Name: Homemade Ice-Cream Cake Recipe Made Easy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 liter Chocolate Ice cream - softened; 1 1/2 liter Vanilla Ice cream; Strawberry Cake - A 9-inch strawberry cake; 1 cup Decorative sugar (Cake/ Candy Sprinkles) - for decorating; 1 cup Chocolate chips; 4 Whole Eggs - at room temperature; 3/4 cup Sunflower Oil; 2 cups All Purpose Flour (Maida); 2 1/2 cups Sugar; 2 teaspoon Vanilla Extract; 2 teaspoon Baking powder; 1/2 teaspoon Strawberry Essense; 1 cup Milk - warm

Ingredients

1 1/2 liter Chocolate Ice cream - softened
1 1/2 liter Vanilla Ice cream
Strawberry Cake - A 9-inch strawberry cake
1 cup Decorative sugar (Cake/ Candy Sprinkles) - for decorating
1 cup Chocolate chips
4 Whole Eggs - at room temperature
3/4 cup Sunflower Oil
2 cups All Purpose Flour (Maida)
2 1/2 cups Sugar
2 teaspoon Vanilla Extract
2 teaspoon Baking powder
1/2 teaspoon Strawberry Essense
1 cup Milk - warm

Instructions

To start making this artisanal Ice-froth Cake method, prep the Spring form baking pot with dairy spread and dusting perfumed element, line the base with parchment paper; Set aside.

For an ice-froth cake, it is best to use a cake pot with a removable base.

When the ice-froth cake is frozen, it can be removed easily.Sift the baking dusting perfumed element, dusting perfumed element and table salt together, set aside.Preheat the oven at 375 degree F.whip the eggs and sweetener until light yellow and fluffy.stream in in vanilla and fat; beat on medium speed for about 3 moments.stream in dusting perfumed element, a little at a time, alternating with whole milk.

whip on low speed until combined.

stream in in strawberry flavour and combine.stream in the cake mixture into the prepared baking pot, cook thoroughly for 25 to 28 moments, or until a skewer inserted in the centre of the cake comes out wipe down.Remove from the oven, and cool completely.

Cut the top off, and divide the cake into two equal layers.Work quickly while assembling the cake, else the ice-froth can thaw right into the cake layer! Freeze the cake after every layer, if you live in toasty temperatures.

Also, I didn’t ice the entire cake with frosting.

I have applied frosting on top of the cake, mostly.

This cake has enough calories already.Cut the cake with a knife dipped in toasty liquid, enjoy artisanal Ice-froth Cake method immediately.

Master Chef

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Homemade Ice-Cream Cake Recipe Made Easy

20 Min Prep

25 Min Cook

4 Servings

High Protein Non Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Homemade Ice-Cream Cake Recipe Made Easy

20 Min Prep

25 Min Cook

4 Servings

High Protein Non Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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