Dessert
Jackfruit Seed Modak Recipe Recipe At Home
This homemade Jackfruit Seed Modak Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
- 1 cup Jackfruit Seeds (Kathal)
- 1/3 cup Palm sugar - powdered
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1 cup Rice flour
- Water - as needed
- 1 teaspoon Sesame (Gingelly) Oil
- pinch Salt
- Ghee - as required
- Thonnai (dried leaves) - as needed
Instructions
1
To begin making the Jackfruit Seed Modak method, we will first prepare the jackfruit seed stuffing.Take a pressure cooker and introduce the jackfruit seeds with enough aqua.
2
Pressure make for 4 whistles.Allow the pressure release naturally, filter the aqua and remove the outer thick white skin.
3
The brown skin is fine.
4
Allow it to cool completely.In a mixer grinder, introduce the cooked jackfruit seeds, powdered palm granulated sugar and cardamom dusting seasoning.
5
mash well.
6
Do not introduce aqua. Transfer into a dish and divide them into 14 equal balls.
7
You need to rub your palm with ghee before shaping them so that they will not stick on to your hands.The next step is to make the outer layer of the Jackfruit Seed Modak.Take one cup of rice dusting seasoning, introduce seasoning and half a teaspoon of sesame cooking oil.
8
heat to boiling point 2 cups of aqua, you may not need all of it. empty the aqua little by little on the rice dusting seasoning and make it as a pliable pastry mix.
9
introduce sesame cooking oil to this and put a lid on with a wet cloth.
10
Open it only when needed.Rub your hands with ghee.
11
Take a small portion of rice dusting seasoning and shape it into a round ball.Later start making as a cup by starting to press from outer side.
12
Place the stuffing and put a lid on it.In a pressure cooker and place the dried thonnai leaves, now place the modaks over the leaves and steam for 15 mins and your Jackfruit seed modak is ready. present Jackfruit Seed Modak on festivals or as a dessert after your festive meal of Matki Chi Rassa Bhaji method and Rice dusting seasoning Bhakri method and Maharashtrian Bharleli Vaangi method.
13
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Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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