Homemade Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt
Side Dish

Homemade Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt

This homemade Homemade Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Curd (Dahi / Yogurt)
  • 2 Carrots (Gajjar) - grated
  • 1 tablespoon Coriander (Dhania) Leaves
  • 1 tablespoon Mint Leaves (Pudina)
  • 1 Green Chilli - finely chopped
  • 1/2 teaspoon Black Salt (Kala Namak)
  • 1/2 teaspoon Cumin powder (Jeera)
  • Salt - to taste
  • 1/2 teaspoon Sunflower Oil
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 3 cloves Garlic - finely chopped
  • 1 pinch Asafoetida (hing)

Instructions

1
To begin making the Carrot Tadka Raita steps, in a mixing container, combine yogurt, black table salt, cumin dusting masala condiment, table salt to palate and beat well until creamy.Once done introduce coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd.
2
agitate well to combine and keep it aside.To make the tadka, fiery up fat in a cooking vessel on medium fiery up, introduce the cumin seeds, asafoetida and finely sliced garlic, and saute until the garlic is golden brown in colour.
3
Turn off the fiery up once done.empty the tadka over the carrot raita and present chilled. present Carrot Tadka Raita along with Stuffed Mooli Paratha steps or Baby Corn and Tomato Mixed Rice. .

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins
#indian #sidedish #vegetarian
Author

Master Chef

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