Home / Indian / Homemade Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt
Side Dish
Homemade Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt
This homemade Homemade Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
2 cups Curd (Dahi / Yogurt)
2 Carrots (Gajjar) - grated
1 tablespoon Coriander (Dhania) Leaves
1 tablespoon Mint Leaves (Pudina)
1 Green Chilli - finely chopped
1/2 teaspoon Black Salt (Kala Namak)
1/2 teaspoon Cumin powder (Jeera)
Salt - to taste
1/2 teaspoon Sunflower Oil
1/2 teaspoon Cumin seeds (Jeera)
3 cloves Garlic - finely chopped
1 pinch Asafoetida (hing)
Instructions
1
To begin making the Carrot Tadka Raita steps, in a mixing container, combine yogurt, black table salt, cumin dusting masala condiment, table salt to palate and beat well until creamy.Once done introduce coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd.
2
agitate well to combine and keep it aside.To make the tadka, fiery up fat in a cooking vessel on medium fiery up, introduce the cumin seeds, asafoetida and finely sliced garlic, and saute until the garlic is golden brown in colour.
3
Turn off the fiery up once done.empty the tadka over the carrot raita and present chilled. present Carrot Tadka Raita along with Stuffed Mooli Paratha steps or Baby Corn and Tomato Mixed Rice. .
Recipe Information
Cuisine Indian
Course Side Dish
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
#indian#sidedish#vegetarian
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