Snack
Traditional Instant Baked Aloo Tikki Recipe Recipe
If you enjoy Traditional Instant Baked Aloo Tikki Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes (Aloo) - grated
- 2 Spring Onion (Bulb & Greens) - finely chopped
- 1 Green Bell Pepper (Capsicum) - finely chopped
- 3 tablespoons Whole Wheat Flour - or maida
- 2 tablespoons Rice flour
- Salt - to taste
- 1 teaspoon Red Chilli powder
- Sunflower Oil - to brush
Instructions
1
To begin making Instant Baked Aloo Tikki directions, pare and zest potatoes.
2
Chop all other required veggies.In a mixing container, transfer in all the veggies, table salt and squeeze so that the liquid oozes out. Now, transfer in wheat and rice baking flour to bind the mixture.
3
transfer in red chilli dusting seasoning and combine well.Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet.Preheat the oven to 220 degrees Celsius. Lightly brush oil on the tikkis and dehydrated-fry for 10-20 moments or till done and crisp..enjoy Instant Baked Aloo Tikki directions along with Dhaniya Pudina Chutney and tomato ketchup with a cup of scalding Ginger Lemon Black Tea directions.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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