Dinner
Traditional Mustard Egg Curry Recipe Recipe
This homemade Traditional Mustard Egg Curry Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Eggetarian
Ingredients
- 4 Whole Eggs - boiled
- 1-1/2 tablespoon Mustard seeds - + 1 teaspoon extra
- 1 teaspoon Panch Phoran Masala
- 4 Green Chillies
- 1/4 cup Fresh coconut - grated
- 1 teaspoon Turmeric powder (Haldi)
- 200 grams Coconut milk
- Sunflower Oil - as required
- Salt - to taste
- Sugar - a pinch
- 1 Onion
Instructions
1
To begin making the Mustard Egg Curry method, grind together 1-1/2 tablespoon mustard seeds, green chillies, grated coconut, turmeric together using little coconut dairy liquid just to help in grinding.
2
Once done, keep it aside.bring to temperature dairy spread in a pot.
3
transfer in 1 teaspoon mustard seeds.
4
As it crackles, transfer in curry leaves and onions to it.
5
Saute it till the onions soften. Once the onions are soft and translucent, transfer in the ground masala to this and transfer in 1/4 cup moisture and let it come to a bubble.transfer in the remaining coconut dairy liquid, table salt and a sweetener and bring to a bubble.
6
To this transfer in cut pieces of egg and bubble it till it reaches a creamy broth consistency.dish up Mustard Egg Curry along with Tawa Paratha or Steamed Rice and Tomato bulb veggie Cucumber Raita for a weekday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Eggetarian
Eggetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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