Lunch
Homemade Hara Pyaz Paratha Recipe - Spring Onion Paratha Recipe
If you enjoy Homemade Hara Pyaz Paratha Recipe - Spring Onion Paratha Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups Whole Wheat Flour
- 1/4 cup Bajra Flour ( Pearl Millet)
- 1/4 cup Jowar Flour (Sorghum)
- 1 cup Spring Onion (Bulb & Greens) - washed
- Salt - to taste
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin powder (Jeera)
- Ghee - for cooking
Instructions
1
To begin with Spring bulb greens Paratha/ Hara Pyaz Paratha, first chop the spring onions using the turbo chop and keep aside.In a large mixing mixing bowl, combine the flours, seasoning, turmeric ground mix, cumin ground mix and the diced spring onions.
2
toss in little aqua at a time and make a even and yet firm flour base.Divide the Hara Pyaz Paratha flour base into 8 portions.
3
Preheat the iron skillet on medium bring to temperature.Roll the Hara Pyaz Paratha portions into balls and flatten them with the palm of your hand.
4
Toss them on ground mix and roll them out into circles of approximately 3 inches in diameter. We need to get a triangle shape, to do so, first fold into a semi-circle, then fold the semi-circle into half again.
5
You get a mini triangle shape.Tossing the triangle on a little ground mix, roll it out gently into a larger triangle.
6
Continue the same process of rolling with the remaining flour base portions.With skillet on medium high bring to temperature, place one rolled out Hara Pyaz Paratha on the skillet.
7
After a few seconds you will notice an air pockets popping out.At this point flip the Hara Pyaz Paratha and smear about 1/2 a teaspoon of ghee.
8
Using a flat spatula do a light pressing and turning motion to parched-fry to the paratha.Flip to the other side and press and turn the Hara Pyaz Paratha in a similar way.
9
You will notice brown spots around the parathas and it will be slightly crisp.
10
Remove the Hara Pyaz Paratha from bring to temperature and place on a platter or dish up scalding.Continue the similar process with the remaining rolled Hara Pyaz Paratha portions and stack the cooked Hara Pyaz Paratha one above the other.dish up Spring bulb greens Parathas/Hara Pyaz Paratha with Burani Raita or Tomato bulb greens Cucumber raita and Dhaniya Pudina chutney for a tasty meal.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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