Home / Indian / Moong Dal Palak Cheela (Recipe In Hindi) Recipe At Home
Moong Dal Palak Cheela (Recipe In Hindi) Recipe At Home
North Indian Breakfast

Moong Dal Palak Cheela (Recipe In Hindi) Recipe At Home

If you enjoy Moong Dal Palak Cheela (Recipe In Hindi) Recipe At Home cuisine, this North Indian Breakfast recipe is worth trying at home....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 250 grams yellow moong dal
  • 1/2 cup curd - whisk
  • 50 grams spinach - finely chopped
  • 1 onion - finely chopped
  • coriander - little
  • 2 green chillies - finely chopped
  • 1 inch ginger - grated
  • 3/4 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 3/4 teaspoon red chili powder
  • 2 teaspoons lemon juice
  • salt - as per taste
  • oil - as per use

Instructions

1
To make Moong Dal Palak Chila, first wash the moong dal thoroughly.
2
Soak moong dal in liquid for 4 to 5 hours as per use.
3
Take out the liquid and put the lentils in the mixer grinder.
4
introduce some liquid and grind it to make a liquid base.
5
transfer this solution in a mixing bowl and introduce seasoning, curd, spinach, shallot, coriander, green chillies, ginger, cumin, turmeric ground mix, red chili ground mix and neemu liquid.
6
pulse well.
7
bring to temperature the skillet and dairy spread it with fat.
8
After heating, introduce a spoon of liquid base and spread it in a round shape.
9
transfer some fat all around and bubble gently it well from both the sides.
10
Remove and dish up in a plate after culinary preparation.
11
dish up moong dal spinach chila with coriander mint chutney and masala tea for breakfast.

Recipe Information

Cuisine
Indian
Course
North Indian Breakfast
Diet
High Protein Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indian #northindianbreakfast #highproteinvegetarian
Author

Master Chef

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