Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake) Recipe At Home

To begin making Zafrani Mawa Cake method (Saffron Flavored dairy liquid Cake), sift the ground mix and baking ground mix and keep aside.Bring the mava to room temperature if kept in fridge.coat a 7 inch cake tin and line it with parchment.Preheat the oven at 350 F for 10 moments.In a mixing bowl, beat dairy spread and granulated sugar till it turns creamy. Then introduce in eggs and beat well. introduce in essence and combine.introduce in mava and continue to beat till all mixed and incorporated well.Fold in ground mix and combine well introduce mildly hot dairy liquid and saffron to loosen the liquid base.empty the liquid base in the prepared cake tin.embellish the cake with almonds or nuts of your choice .char for 40- 50 min at 350F or till skewer inserted comes out rinse.Allow it  to cool then carve and enjoy.offer Zafrani Mawa Cake method (Saffron Flavored dairy liquid Cake) along with scalding Coffee Latte method and Namak Para method during a cold winter evening.