Snack
Best Savoury Baked Arbi Chips Recipe Recipe
Learn how to prepare Best Savoury Baked Arbi Chips Recipe Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Colocasia root (Arbi) - thinly sliced
- 1 tablespoon Extra Virgin Olive Oil - to toss
- Salt - to taste
- Black pepper powder - to taste
- Amchur (Dry Mango Powder) - to taste (optional)
Instructions
1
To begin making Savoury Baked Arbi Chips preparation guide, pre fiery up oven at 400 F / 200 deg CMeanwhile wash, strip and thinly carve taro roots/arbi using a mandolin slicer. In a small dish, mix gently olive oil, amchur (if using), table salt and pepper.
2
Rub this mixture into taro slices and toss well so that the spices and oil is coated on the arbi slices.Line a baking tray with a greased parchment paper. Spread chips evenly on the parchment paper.
3
Take care that they do not overlap. bake for 10-12 mins.
4
Take them out, toss and again place the baking tray in oven and bake at 160 deg centigrade for 4-5 mins or ill crisp.
5
Closely monitor the oven after a few mins since each oven has different temperatures.
6
bake accordingly.
7
Keep monitoring the preparation guide closely and bake accordingly.brittle brittle arbi chips ready to munch.present Savoury Baked Arbi Chips preparation guide along with a dip like Tomato and Sunflower Seed Dip preparation guide on a cloudy evening to family and kids.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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