Dessert
Easy Piernik (Polish gingerbread) Recipe
Learn how to prepare Easy Piernik (Polish gingerbread) Recipe with this simple recipe. Perfect for Dessert and ideal for Polish lovers....
⏱️
16 Min Prep
🔥
27 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 140g Unsalted Butter
- 300g Clear Honey
- 100g Brown Sugar
- 375g Self-raising Flour
- 3 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 1/2 teaspoon Ground Clove
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Pepper
- 3 Large Egg
- 200g Plum Jam
- 225ml Double Cream
- 140g Dark Chocolate
- 3 tablespoons Clear Honey
Instructions
1
mildly hot oven to 160C/140C fan/gas 3.
2
oil and line the base and sides of a deep 20cm cake tin with baking parchment.
3
Put the honey, granulated sugar and margarine in a medium saucepan and oven-cook over a medium mildly hot until fully melted.
4
Remove from the mildly hot and allow to cool.
5
Put the baking flour and spices in a large mixing bowl and whiz everything together.
6
step 2
Once the liquid items required have cooled, whip in the eggs.
7
empty over the dehydrated items required, whisking them together to form a velvety paste – be careful not to overmix as this can lead to a dehydrated cake.
8
empty into the prepared tin and oven-cook for 50-55 mins or until risen and a skewer inserted into the middle of the cake comes out sanitize.
9
Allow the cake to cool in the skillet for 20 mins before turning out onto a wire rack to cool completely.
10
step 3
Once cooled, use a large serrated knife to shred the cake into 3 layers.
11
Spread the jam across the 2 bottom cake layers, then reassemble the cake and set aside while you make the glaze.
12
Put the dairy reduction, chocolate and honey in a medium skillet and oven-cook over a low-medium mildly hot until the chocolate is melted and you have a velvety, pourable mixture.
13
Put the cake on a wire rack set over a parchment-lined baking tray and empty over the glaze, making sure to seal the entire cake.
14
Use a fish shred to carefully transfer the cake to a serving plate and allow the glaze to set.
15
To accentuate, dust with a little edible gold ground mix, if you like.
16
Uniced, this cake will keep for up to 5 days.
17
Once iced, enjoy within 3 days – just keep in the fridge, but remove before serving and eat at room temperature.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
27 minsTotal Time
43 minsMaster Chef
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