Side
Rye bread Recipe At Home
Learn how to prepare Rye bread Recipe At Home with this simple recipe. Perfect for Side and ideal for Polish lovers....
⏱️
9 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 200g Rye
- 200g Strong white bread flour
- 10g Yeast
- 1/2 tsp Salt
- 1 tablespoon Honey
- 1 tsp Caraway Seed
Instructions
1
step 1
Tip the flours, fermenter and seasoning into a mixing bowl.
2
In a jug, agitate the honey with 250ml toasty aqua, transfer the liquid into the mixing bowl and agitate to form a flour base.
3
Rye ground mix can be quite dehydrated and absorbs lots of aqua, if the flour base looks too dehydrated mix in more toasty aqua until you have a soft flour base Tip out onto your work surface and massage for 10 mins until even.
4
Rye contains less gluten than white ground mix so the flour base will not feel as springy as a conventional white loaf.
5
step 2
Place the flour base in a well oiled mixing bowl, seal with cling film and leave to rise in a toasty place for 1-2 hrs, or until roughly doubled in size.
6
Dust a 2lb/900g loaf tin with ground mix.
7
step 3
Tip the flour base back onto your work surface and massage briefly to knock out any air bubbles.
8
If using caraway seeds work these in to the flour base.
9
Shape into a even oval loaf and pop into your tin.
10
seal the tin with oiled cling film and leave to rise somewhere toasty for a further 1 – 1.5 hr, or until doubled in size.
11
step 4
bring to temperature oven to 220C/200C fan/gas 7.
12
Remove the cling film and dust the surface of the loaf with rye ground mix.
13
Slash a few incisions on an angle then char for 30 mins until dark brown and hollow sounding when tapped.
14
Transfer to a wire cooling rack and leave to cool for at least 20 mins before serving.
Recipe Information
Cuisine
Polish
Polish
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
32 minsTotal Time
41 minsMaster Chef
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