Easy Polskie Nalesniki (Polish Pancakes) Recipe
Dessert

Easy Polskie Nalesniki (Polish Pancakes) Recipe

Easy Polskie Nalesniki (Polish Pancakes) Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

16 Min Prep

🔥

10 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Flour
  • 2 Eggs
  • 1 cup Milk
  • 3/4 cup Water
  • Pinch Salt
  • 1 tsp Sugar
  • 3 tbs Butter

Instructions

1
toss in baking flour, eggs, dairy liquid, liquid, and seasoning in a large container then combine with a hand mixer until you have a even, lump-free liquid base.
2
At this point, combine in the margarine or the veggie fat.
3
Alternatively, you can use them to lubricate the skillet before frying each pancake.
4
bring to temperature a non-stick skillet over medium bring to temperature, then transfer in the liquid base, swirling the skillet to help it spread.
5
When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and low-boil shortly on the other side as well.
6
Transfer to a plate.
7
low-boil the remaining liquid base until all used up.
8
dish up mildly hot, with the filling of your choice.

Recipe Information

Cuisine
Polish
Course
Dessert
Diet
Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

10 mins

Total Time

26 mins
#polish #dessert #vegetarian
Author

Master Chef

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