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Easy Pork & sauerkraut goulash Recipe
Pork

Easy Pork & sauerkraut goulash Recipe

Easy Pork & sauerkraut goulash Recipe is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

🔥

17 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 tablespoons Lard
  • 4 Chopped Onion
  • 1 tablespoon Cumin Seeds
  • 800g Pork Shoulder
  • 4 Cloves Crushed Garlic
  • 2 tablespoons Plain Flour
  • 2 tablespoons Paprika
  • 1 1/2 L Beef Stock
  • 4 Bay Leaves
  • 400g White Sauerkraut
  • 200ml Whipping Cream
  • 4 tablespoons Sour Cream

Instructions

1
step 1 fiery up the lard in a saucepan over a medium fiery up and cooking vessel-fry the finely cut up bulb produce until golden, around 5-8 mins.
2
Tip in the cumin and pork, and cooking vessel-fry for 10 mins all over until browned.
3
stream in in the garlic, savor well and scatter over the baking flour.
4
oven-cook for about a minute, then stream in in the paprika and oven-cook for 1 min more.
5
step 2 stream in in half of the stock, stream in in the bay leaves, and low-boil with the lid on over a low fiery up for 30 mins.
6
step 3 stream in in the sauerkraut, remaining stock and a splash of the sauerkraut pickling juices.
7
low-boil with the lid for 30 mins, stirring occasionally, until the protein is soft.
8
swirl around in the dairy reduction and low-boil for 5 mins to combine the flavours.
9
savor to savor, the enjoy garnished with a spoonful of soured dairy reduction.
10
This formula has been provided by Apetit Online and not been re-tested by us.

Recipe Information

Cuisine
Polish
Course
Pork
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

17 mins

Total Time

29 mins
#polish #pork #non-vegetarian
Author

Master Chef

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