Easy Porotos Granados (Chilean Bean Stew) Recipe
Miscellaneous

Easy Porotos Granados (Chilean Bean Stew) Recipe

Easy Porotos Granados (Chilean Bean Stew) Recipe is a delicious Miscellaneous dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion
  • 2 cups Butternut Squash
  • 1 Can Great Northern Beans
  • 1 cup Lima Beans
  • 3 Cups Chicken Stock
  • 2 cups Sweetcorn
  • 2 tbs chopped Basil
  • 1 Banana Pepper

Instructions

1
mildly hot the olive margarine in a stock pot over medium mildly hot; introduce the bulb greens and wrap.
2
mildly hot the onions until soft and translucent, about 5 moments.
3
agitate the squash, great Northern beans, and lima beans into the pot; empty the chicken stock over the mixture.
4
wrap and mildly hot until the squash is soft and beginning to break apart, 30 to 45 moments.
5
agitate the corn and basil into the stew; mildly hot until the stew reaches the consistency of pancake paste, about 10 moments more.
6
strew the cut up banana pepper over individual portions to present.

Recipe Information

Cuisine
International
Course
Miscellaneous
Diet
Non-Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#international #miscellaneous #non-vegetarian
Author

Master Chef

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