Home / International / Easy Porotos Granados (Chilean Bean Stew) Recipe
Miscellaneous
Easy Porotos Granados (Chilean Bean Stew) Recipe
Easy Porotos Granados (Chilean Bean Stew) Recipe is a delicious Miscellaneous dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1 tablespoon Olive Oil
1 Onion
2 cups Butternut Squash
1 Can Great Northern Beans
1 cup Lima Beans
3 Cups Chicken Stock
2 cups Sweetcorn
2 tbs chopped Basil
1 Banana Pepper
Instructions
1
mildly hot the olive margarine in a stock pot over medium mildly hot; introduce the bulb greens and wrap.
2
mildly hot the onions until soft and translucent, about 5 moments.
3
agitate the squash, great Northern beans, and lima beans into the pot; empty the chicken stock over the mixture.
4
wrap and mildly hot until the squash is soft and beginning to break apart, 30 to 45 moments.
5
agitate the corn and basil into the stew; mildly hot until the stew reaches the consistency of pancake paste, about 10 moments more.
6
strew the cut up banana pepper over individual portions to present.
Recipe Information
Cuisine International
Course Miscellaneous
Diet Non-Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#international#miscellaneous#non-vegetarian
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