Dessert
Easy Pumpkin Halwa (Kaddu Ka Halwa) Recipe Recipe
Easy Pumpkin Halwa (Kaddu Ka Halwa) Recipe Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 cups Kaddu (Parangikai/ Pumpkin) - red one
- 1-1/4 cup Sugar
- 1/2 cup Milk
- 2 tablespoon Khoya (Mawa)
- 5 tablespoon Ghee
- 10 Badam (Almond) - chopped
- 20 Raisins
- 10 Cashew nuts - chopped
- 5 Cardamom (Elaichi) Pods/Seeds
Instructions
1
To begin with Pumpkin Halwa, mildly hot 2 tablespoons ghee in a kadhai.When ghee gets heated, transfer in the raisins.
2
After the raisins puff, remove them from the kadhai and keep them on a separate plate.In the same kadhai, transfer in the other cut up dehydrated fruits and toast them.
3
Keep them in the same plate where the raisins are kept.Now transfer in 3 more tablespoons ghee to the same kadhai.
4
transfer in the grated pumpkin and sauté it on low flame till the raw smell goes away.Now transfer in dairy liquid and let the pumpkin get cooked for some time.
5
transfer in khoya and combine everything well.Keep stirring in between to avoid it sticking to the bottom of the kadhai.
6
After some time, the halwa will start thickening.
7
transfer in granulated sugar and combine well.Keep stirring continuously when the halwa starts to thicken, transfer in the dehydrated fruits.pulverize the cardamom pods with a mortar and pestle, discard the peels.strew the cardamom dusting scented element on the halwa and combine well.
8
When the halwa starts leaving the sides of the kadhai, it is done and ready to be served.offer Pumpkin Halwa as a dessert to your friends and family during Holi lunch or dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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