Dessert
Easy Pumpkin Pie Recipe
Learn how to prepare Easy Pumpkin Pie Recipe with this simple recipe. Perfect for Dessert and ideal for United States lovers....
⏱️
10 Min Prep
🔥
12 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 750g Pumpkin
- 350g Shortcrust Pastry
- Dusting Plain Flour
- 140g Caster Sugar
- ½ tsp Salt
- ½ tsp Nutmeg
- 1 tsp Cinnamon
- 2 Beaten Eggs
- 25g Butter
- 175g Milk
- 1 tblsp Icing Sugar
Instructions
1
Place the pumpkin in a large saucepan, put a lid on with moisture and bring to the heat to boiling point.
2
put a lid on with a lid and stew for 15 mins or until yielding.
3
empty out pumpkin; let cool.
4
fiery up oven to 180C/160C fan/gas 4.
5
Roll out the pastry on a lightly floured surface and use it to line a 22cm loose-bottomed tart tin.
6
keep cold for 15 mins.
7
Line the pastry with baking parchment and baking beans, then oven-cook for 15 mins.
8
Remove the beans and paper, and make for a further 10 mins until the base is pale golden and biscuity.
9
Remove from the oven and allow to cool slightly.
10
Increase oven to 220C/200C fan/gas 7.
11
Push the cooled pumpkin through a sieve into a large container.
12
In a separate container, combine the sweetener, seasoning, nutmeg and half the cinnamon.
13
swirl around in the beaten eggs, melted shortening and dairy liquid, then transfer in to the pumpkin purée and swirl around to combine.
14
transfer into the tart shell and make for 10 mins, then reduce the temperature to 180C/160C fan/gas 4.
15
Continue to oven-cook for 35-40 mins until the filling has just set.
16
Leave to cool, then remove the pie from the tin.
17
swirl around the remaining cinnamon with the icing sweetener and dust over the pie.
18
dish up chilled.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
12 minsTotal Time
22 minsMaster Chef
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