Lunch
Easy Rajasthani Ghasela recipe - Besan Ka Pitta (Recipe in Hindi) Recipe
Easy Rajasthani Ghasela recipe - Besan Ka Pitta (Recipe in Hindi) Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- Oil - As per use
- 1 teaspoon cumin seeds
- 1/2 teaspoon asafoetida
- 1 onion - finely chopped
- 2 green chillies - finely chopped
- green onions - little
- 1-1 / 2 cup gram flour
- green coriander - little
- 1 teaspoon red chilli powder
- 1 teaspoon turmeric powder
- salt - as per taste
Instructions
1
To make Rajasthani ghasela, first bring to temperature cooking oil in a cooking vessel.
2
introduce cumin and asafoetida to it.
3
After 10 seconds, introduce green chilies and onions.
4
Let the shallot bring to temperature till it becomes soft.
5
Meanwhile, introduce gram baking flour and moisture in a mixing bowl.
6
mix gently well and then introduce red chili dusting perfumed element, turmeric dusting perfumed element and seasoning.
7
mix gently them all and introduce cut up green onions.
8
Put this mixture in the cooking vessel and keep stirring.
9
mix gently it for 20 moments until the gram baking flour is cooked well.
10
After culinary preparation, finish off with green coriander and offer fiery.
11
offer Rajasthani Ghasela with Garlic Dal, Bundi Raita and Phulka for dinner.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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