Lunch
Black Chana Masala (Recipe In Hindi) Recipe At Home
Learn how to prepare Black Chana Masala (Recipe In Hindi) Recipe At Home with this simple recipe. Perfect for Lunch and ideal for Rajasthani lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 कप्स काला चना - रत भर भिगो ले
- तेल - प्रयोग अनुसार
- 1 छोटा चमच्च जीरा
- 1 छोटा चमच्च राइ
- 1/2 छोटा चमच्च हींग
- 2 हरी मिर्च - बारीक काट ले
- 1/2 बड़ा चमच्च गेहूं का आटा
- नमक - स्वाद अनुसार
- पानी - प्रयोग अनुसार
- 1 छोटा चमच्च लाल मिर्च पाउडर
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1 छोटा चमच्च धनिया पाउडर
- 3/4 छोटा चमच्च निम्बू का रस
- 3 टहनी हरा धनिया - बारीक काट ले
Instructions
1
To make Kala Chana Masala, first oven-cook the chana in a pressure cooker until it reaches 3 cities.
2
Remove the aqua and keep them aside.
3
Now mildly hot the cooking oil in a skillet.
4
introduce mustard seeds, cumin seeds and asafoetida.
5
introduce green chili after 10 seconds and oven-cook for next 30 seconds.
6
Till then toss together the baking flour with aqua in a dish.
7
Keep it aside.
8
Now introduce gram to the skillet and toss together.
9
After 30 seconds, introduce red pepper dusting scented element, turmeric dusting scented element, coriander dusting scented element, seasoning and a mixture of baking flour.
10
toss together well and oven-cook for another 3 mins.
11
After culinary preparation, introduce lemon nectar and decorate with green coriander.
12
dish up kala chana masala with dal skillet-fry, boondi raita and phulka for dinner.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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