Homemade Lauki Badi Ki Sabzi (Recipe In Hindi)
Main Course

Homemade Lauki Badi Ki Sabzi (Recipe In Hindi)

Learn how to prepare Homemade Lauki Badi Ki Sabzi (Recipe In Hindi) with this simple recipe. Perfect for Main Course and ideal for Rajasthani lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1/2 gourd - peel and chop
  • 1/2 cup wood
  • oil - 4 curry leaves
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard
  • asafoetida - a pinch
  • 1 green chili - finely chopped
  • 1 inch ginger - grated
  • 3 cloves garlic - grated
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder

Instructions

1
To make gourd elder greens, first char the elder gourd in a frying cooking vessel.
2
Keep in mind that big burns do not happen.
3
After it is roasted, keep it to cool down.
4
mildly hot fat in a cooking vessel, toss in cumin seeds, mustard seeds and asafoetida.
5
After 20 seconds, toss in green chili and ginger kahasun.
6
After 1 minute toss in gourd and bubble gently till it becomes soft.
7
After it gets soft toss in big roasted and mix gently it.
8
Now toss in red chili ground mix, turmeric ground mix, coriander ground mix, garam masala ground mix and table salt.
9
After 10 seconds toss in whole milk to it and bubble gently on low mildly hot for 20 seconds.
10
finish off with green coriander and dish up burning.
11
dish up gourd elder vegetables with panchamel dal and tawa paratha for dinner.

Recipe Information

Cuisine
Rajasthani
Course
Main Course
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#rajasthani #maincourse #vegetarian
Author

Master Chef

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