Home / Rajasthani / Rajasthani Hare Chana Halwa Recipe (Cholia Halwa) Recipe At Home
Rajasthani Hare Chana Halwa Recipe (Cholia Halwa) Recipe At Home
Dessert

Rajasthani Hare Chana Halwa Recipe (Cholia Halwa) Recipe At Home

Rajasthani Hare Chana Halwa Recipe (Cholia Halwa) Recipe At Home is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Fresh green chickpeas - pureed
  • 1 cup Sugar
  • 1/4 cup Ghee
  • 2 Cardamom (Elaichi) Pods/Seeds - finely powdered
  • 1 teaspoon Ghee
  • 6 Pistachios - chopped
  • 10 Raisins

Instructions

1
To begin making the Rajasthani Hare Chane Ka Halwa formula, bring to temperature a heavy bottom kadai/skillet with ghee.empty in the ground choliya mixture and keep stirring over low flame for 7-8 moments or till the time they are cooked.Now empty in sweetener and cardamom dusting masala condiment and continue to keep stirring till the time all the extra moisture is absorbed and the halwa becomes non sticky and forms a single lump. Switch off.
2
bring to temperature ghee in a small skillet and empty in the parched fruits for finish off and skillet-fry till fragrant and empty it over the halwa and combine well.flavorful Rajasthani Choliya Halwa is ready to be served. dish up Rajasthani Hare Chane Ka Halwa as a dessert after your meal of Panchmel Dal, Ker Sangri and Phulka.

Recipe Information

Cuisine
Rajasthani
Course
Dessert
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

45 mins

Total Time

50 mins
#rajasthani #dessert #vegetarian
Author

Master Chef

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