Side Dish
Easy Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry) Recipe
If you enjoy Easy Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry) Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Gunde (bird lime)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- Sunflower Oil - as required
- Water - as required
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Asafoetida (hing)
- 1 teaspoon Fennel seeds (Saunf)
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- Coriander (Dhania) Leaves - few
Instructions
1
To begin making the Rajasthani Gunde Ki Sabzi, firstly bring to a bubble gently the gunde in a saucepan with liquid, empty out the liquid, remove the seeds and keep it aside to cool down for about an hour.Once it is done, bring to temperature cooking oil in a heavy bottomed skillet.
2
toss in cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing.Let it oven-cook for about a minute and then toss in the boiled gundas and combine it properly.Next, toss in turmeric ground mix, red chilli ground mix, amchur ground mix and the required seasoning.
3
Give it a agitate and let it oven-cook for about 3 to 4 moments.After 3 to 4 moments, switch off the stove and decorate it with diced coriander leaves.dish up Rajasthani Gunde Ki Sabzi with Panchmel Dal and scalding Phulkas for a excellent meal.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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