Snack
Easy Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour Recipe
If you enjoy Easy Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cup Chiroti Rava
- 2 cups Rice flour
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Asafoetida (hing)
- 2 tablespoon Butter
- Salt - to taste
- Sunflower Oil - to cook
Instructions
1
To begin making the Rava Chakli formula, take moisture in a wok and allow it to bubble, mix in seasoning to this and mix gently well.mix in chiroti rava to boiling moisture.
2
mix gently well to form lump free mixture similar to the uppittu.
3
Switch off the flame and then mix in rice baking flour, jeera, hing, shortening.Prepare the pastry mix when it is cool enough to handle.
4
Do not allow it to cool completelyHeat the fat in a wok for deep frying on medium high bring to temperature. mix in a ball of pastry mix into the chakli press and begin to press it over the fat, in circular motion to make flat circular spirals like that of a jalebi. Deep wok-fry the chakli in batches over medium bring to temperature till they are fried to crisp.
5
Remember not to overcrowd the fat or the chaklis will not be crisp.Remove chakli from fiery fat once they stop sizzling and sink to the bottom, or when you notice the right color change.filter on an absorbent paper to remove the excess fat. Once they are cooled to room temperature, store in airtight container till needed.
6
This can stay good for up to 10 days.dish up Rava Chakkuli formula (Karnataka Style Chakli With Rava & Rice baking flour) along with other snacks like Bhel Puri formula and South Indian Filter Coffee formula during evening.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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