Side Dish
Easy Karnataka Style Moolangi Chutney Recipe - Karnataka Style Mullangi Chutney (Recipe In Hindi) Recipe
This homemade Easy Karnataka Style Moolangi Chutney Recipe - Karnataka Style Mullangi Chutney (Recipe In Hindi) Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup radish - grated
- 1 onion - finely chopped
- 2 teaspoons white urad dal
- 1 teaspoon chana dal
- 4 dry red chillies
- turmeric powder - a pinch
- asafetida - a pinch
- 18 grams tamarind
- salt - taste According
- 1 teaspoon oil
- 1/2 teaspoon mustard
- 10 curry leaves
- 1 teaspoon oil
Instructions
1
To make Karnataka Style Moolangi Chutney, firstly tighten the radish and finely chop the bulb veggie.
2
Now fiery up lubricate in a skillet.
3
introduce urad dal, chana dal, asafoetida and arid red chillies.
4
oven-cook until lentils turn golden.
5
Turn off the gas and allow it to cool.
6
Remove it separately.
7
Now introduce radish and bulb veggie to it.
8
introduce seasoning after 30 seconds and oven-cook until the radish and bulb veggie are cooked.
9
Turn off the gas and filter them separately.
10
Allow to cool.
11
Now in a mixer grinder, introduce the baked spices, radish and bulb veggie mixture, tamarind and seasoning.
12
Grind this mixture well.
13
Now fiery up some lubricate in a tempering skillet for tempering.
14
introduce mustard seeds and let it oven-cook for 10 seconds.
15
Now introduce curry leaves and swirl around it after 20 seconds in the condiment dip.
16
present.
17
present Karnataka Style Moolangi Chutney with Idli or Ghee toast Dosa for breakfast.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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