Lunch
Easy Raw Jackfruit Kofta Curry Recipe - Kathal Kofta Curry Recipe Recipe
This homemade Easy Raw Jackfruit Kofta Curry Recipe - Kathal Kofta Curry Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 500 grams Jackfruit Raw (Kathal) - cut into pieces
- 2 tablespoons All Purpose Flour (Maida)
- 2 tablespoons Fresh coconut - grated
- 1 Cardamom Powder (Elaichi)
- 2 teaspoon Raisins - chopped
- 1 Green Chilli
- 1 teaspoon Cumin powder (Jeera)
- 1 cup Water
- 1 Cinnamon Stick (Dalchini)
- Salt - to taste
- 3 teaspoon Sunflower Oil - as required
- 5 Tomato - chopped
- 2 Onions - optional
- 1 cup Water
- 1 teaspoon Ginger - paste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Asafoetida (hing)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Garam masala powder
- 4 teaspoon Sunflower Oil - as required or ghee
- 2 teaspoon Fresh cream - as required
- 2 teaspoons Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Raw Jackfruit Kofta Curry method, first wash the jackfruit pieces and then mildly hot for up to 1-2 whistle in a cup of salted liquid and a cinnamon in a pressure cooker.Switch off the stove and let the pressure release naturally.Once fully cooked strain the liquid and keep the jackfruit aside to dehydrated.Take a blender, transfer in boiled jackfruit with coconut and green chilli without adding liquid.
2
mash it into a paste.Once it is done, transfer in the all purpose baking flour, table salt, cardamom and cumin dusting seasoning.
3
and agitate everything well.agitate everything well and keep it aside to cool down the jackfruit kofta mixture.Now make small flat oval shaped balls with the mixture.
4
mildly hot a paniyaram wok with lubricate in each cavity and shallow fry the kathal koftas from both the sides till they turn golden brown.The next step is to make the kofta broth. mildly hot lubricate in a heavy bottomed wok. transfer in cumin seeds and asafoetida and saute for about 10 seconds.After 10 seconds, transfer in onions, table salt and mildly hot till they become soft and translucent.Next transfer in tomatoes, ginger paste mildly hot for about 6 to 8 moments until the tomatoes are soft.
5
Switch off the mildly hot.Once the tomato mixture is cooled down, mash this mixture with a hand blender to creamy broth adding a cup of liquid.transfer in this kofta broth back in the wok and switch on the mildly hot.
6
transfer in turmeric dusting seasoning, red chilli dusting seasoning, mildly hot on medium to low till thick broth is forming with bubbles on top.transfer in garam masala dusting seasoning, table salt to umami profile and coriander leaves.
7
Let this kofta broth mildly hot for about 6 to 8 moments. Drop the jackfruit koftas in the broth, let it soak for few moments before serving. Finally accentuate the Raw Jackfruit Kofta Curry with just-picked dairy reduction and finely sliced coriander leaves.present Raw Jackfruit Kofta Curry method along with Palak Raita, Phulka and Satvik Carrot Sprout Salad for your weekday Indian Vegetarian meal.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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