Easy Raw Mango Coconut Chutney Recipe Recipe

To begin making the Raw Mango & Coconut Chutney, keep all the fixings ready. In a mixer-jar combine the coconut, mango pieces, green chili and a little aqua and grind to make chutney.Transfer into a dish and adjust seasoning as per taste.bring to temperature fat in a tadka cooking vessel on medium bring to temperature, toss in fat, then toss in mustard seeds and allow them to crackle, now toss in curry leaves and red chilies and turn off the flame. empty the tempering all over the chutney and present.present Raw Mango & Coconut Chutney with artisanal soft idlis, Soft Masala Dosa or Oats and Besan Cheela.