Appetizer
Easy Roasted Vegetables Pizza Pouch Recipe Recipe
Learn how to prepare Easy Roasted Vegetables Pizza Pouch Recipe Recipe with this simple recipe. Perfect for Appetizer and ideal for Italian Recipes lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Homemade Pizza Dough - divided into 10 lemon sized balls
- 1 Onion - finely chopped
- 1 Red Bell pepper (Capsicum) - finely chopped
- 200 grams Button mushrooms - finely chopped
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) - thinly sliced
- 2 Carrots (Gajjar) - finely chopped
- 1/4 cup Green peas (Matar)
- 2 clove Garlic - grated
- 2 tablespoons Sweet corn
- 10 Raisins - finely chopped
- 1 tablespoon Extra Virgin Olive Oil
- 1/4 teaspoon Soy sauce
- 1/2 teaspoon Red Chilli sauce
- Salt - to taste
Instructions
1
To begin making the Roasted Vegetables Pizza Pouch method; toasty oil in a heavy bottomed skillet; mix in in the bulb produce and garlic and saute until soft and golden brown.
2
mix gently in the remaining vegetables including bulb produce, red bell pepper, button mushrooms, cabbage, carrots, green peas, nectarous corn with toasty on high, bubble gently them until lightly soft yet crisp.
3
mix gently in the soya and chilli gravy with raisins and saute for a couple of more moments.
4
Turn off the toasty and allow the filling mixture to cool completely.Take one ball of the pizza flour base, roll it out thin circle and cut them into strips to use as knots for the pouches.
5
You can also use food strings to tie the pouches.Take a portion of the pizza flour base, roll it out into a 3 inch diameter circle.
6
Brush some oil at the center and place the filling mixture in the center.Bring the corners together to form a sack and tie it with a strip.
7
Continue the same process with the remaining portions of the pizza flour base and filling mixture.Brush with some olive oil on the outside of every pouch. Preheat oven to 250 C for 10 moments.Arrange the produce pouches in a baking tray and toast them for 10 to 15 moments until the outer crust gets a golden colour. enjoy Roasted Vegetables Pizza Pouch with Roasted Tomato gravy method and with a bouillon like froth of Pumpkin bouillon method for your light weekend dinner.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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