Home / Italian Recipes / Best Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe Recipe
Best Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe Recipe
Appetizer

Best Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe Recipe

Best Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 8 Whole Wheat Brown Bread - sliced
  • 1 Red Bell pepper (Capsicum) - cut in slices
  • 2 Onion - sliced
  • 1 teaspoon Dried oregano
  • 1/2 teaspoon Red Chilli flakes
  • Salt - to taste
  • 1 cup Coriander (Dhania) Leaves - finely chopped
  • 1/2 cup Mint Leaves (Pudina) - finely chopped
  • 8-10 Badam (Almond)
  • 1 Green Chilli
  • 2-3 cloves Garlic - peeled
  • 4 tablespoons Extra Virgin Olive Oil
  • 1/4 cup Parmesan cheese - grated
  • Salt - to taste

Instructions

1
To begin making Bruschetta with Coriander Mint Pesto And Red Bell Peppers, toast the whole wheat bread slices in a toaster, cut into half and keep it aside.In a mixer, grind coriander, mint, almonds green chilli, garlic and olive fat.
2
Make a chunky paste and keep them aside. toasty fat in a small wok, toss in the sliced onions and sweat it for two moments.toss in the sliced red bell peppers and sauté for two more moments.toss in the seasoning, oregano and red chilli flakes, sauté and switch off the flame.To arrange the bruschetta, take individual pieces of the toasted bread cut, apply a layer of chunky coriander mint pesto and top it with a spoon of shallot red bell pepper mash.dish up Bruschetta With Coriander Mint Pesto And Red Bell Peppers method along with Baked Farfalle Pasta with Mushrooms,Peas and Lemon White gravy and Vanilla Panna Cotta method With Strawberry Coulis for an interesting weekend brunch.

Recipe Information

Cuisine
Italian Recipes
Course
Appetizer
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#italianrecipes #appetizer #vegetarian
Author

Master Chef

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