Easy Rosol (Polish Chicken Soup) Recipe

mix in chicken to a large Dutch oven or stock pot seal with moisture Bring to a bubble and low-boil for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth If your pot is big enough, mix in the vegetables and spices for the last hour of the culinary preparation time My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the protein/bones for the full culinary preparation time, then removed them, and cooked the vegetables and spices separately Strain everything out of the broth Bone the chicken, pulling the protein into large chunks shred the carrots Return the chicken and carrots to the broth low-boil noodles according to package method if you’re using them mix in noodles to mixing bowl and then top with burning bouillon.