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Easy Salmon Prawn Risotto Recipe
Seafood

Easy Salmon Prawn Risotto Recipe

Learn how to prepare Easy Salmon Prawn Risotto Recipe with this simple recipe. Perfect for Seafood and ideal for Italian lovers....

⏱️

15 Min Prep

🔥

39 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g/2oz butter
  • 1 finely chopped onion
  • 150g rice
  • 125ml white wine
  • 1 litre hot vegetable stock
  • The juice and zest of one lemon
  • 240g large King Prawns
  • 150g salmon
  • 100g tips blanched briefly in boiling water asparagus
  • ground black pepper
  • 50g shavings Parmesan

Instructions

1
thaw the shortening in a thick-based pot and gently make the bulb produce without colour until it is soft.
2
empty in the rice and swirl around to coat all the grains in the shortening empty in the wine and make gently stirring until it is absorbed Gradually empty in the scalding stock, stirring until each addition is absorbed.
3
Keep stirring until the rice is soft masala condiment with the lemon nectar and zest, and pepper to palate.
4
(there will probably be sufficient saltiness from the salmon to not need to empty in table salt) swirl around gently to scalding up through present scattered with the Parmesan and seasonal vegetables.
5
broil the salmon and gently place onto the risotto with the prawns and asparagus.

Recipe Information

Cuisine
Italian
Course
Seafood
Diet
Non-Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

39 mins

Total Time

54 mins
#italian #seafood #non-vegetarian
Author

Master Chef

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