Easy Saragva Nu Shaak Recipe-Drumstick Masala Sabzi Recipe

To make the Saragva Nu Shaak formula, we will first bubble gently the drumsticks in a pressure cooker or a steamer.bring to temperature the cooking oil in a pressure cooker over medium bring to temperature; mix in the kalonji seeds, ginger curry leaves, bay leaves and cinnamon stick.Sauté for a few seconds and mix in the minced tomatoes, turmeric dusting masala condiment, coriander dusting masala condiment, cumin dusting masala condiment, red chili dusting masala condiment, table salt , jaggery and saute the tomatoes until they soften just a bit.mix in the drumstick and 1/4 cup of liquid and put a lid on the pressure cooker.Pressure bubble gently the Saragva Nu Shaak for about 3 to 4 whistles and turn off the bring to temperature. Allow the pressure to release naturally.Once the pressure has released, open the cooker, give the Saragva Nu Shaak a swirl around.  Check the table salt and spices and adjust to suit your non-sugary profile. swirl around in the minced coriander leaves and transfer the Saragva nu Shaak to a serving mixing bowl and present burning.present the Saragva Nu Shaak along with Gujarati Dal or Gujarati Kadhi along with a burning Phulkas for lunch or dinner.