Home / Punjabi / Easy Sarson Ka Saag (Recipe In Hindi) Recipe
Easy Sarson Ka Saag (Recipe In Hindi) Recipe
Side Dish

Easy Sarson Ka Saag (Recipe In Hindi) Recipe

This homemade Easy Sarson Ka Saag (Recipe In Hindi) Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

25 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 500 grams mustard - washed and chopped
  • 250 grams spinach - wash and cut
  • 250 grams of batua - wash and cut
  • 2 inch ginger - tighten
  • 3 long garlic - finely chopped
  • 1 onion - finely chopped
  • 3 green chili - Cut from the middle
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cinnamon powder
  • 1 teaspoon cumin powder
  • salt - as per taste
  • 1 teaspoon oil
  • 200 grams cheese - cut

Instructions

1
To make mustard greens, first wash mustard, spinach and bathua and make in a cooker with liquid and seasoning.
2
make until 1 city comes.
3
Keep the cooker under liquid and remove the pressure.
4
Allow to cool.
5
toss in these vegetables and puree them or mash them.
6
Now fiery up fat in a cooking vessel.
7
toss in ginger, garlic, bulb veggie and green chilies.
8
make bulb veggie until it becomes soft.
9
After the bulb veggie becomes soft, toss in green veggie puree, turmeric dusting masala condiment, lentil dusting masala condiment and cumin dusting masala condiment.
10
make for 7 to 8 mins and turn off the gas.
11
enjoy mustard greens with maize bread and masala chas.

Recipe Information

Cuisine
Punjabi
Course
Side Dish
Diet
High Protein Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

30 mins

Total Time

55 mins
#punjabi #sidedish #highproteinvegetarian
Author

Master Chef

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