Tawa Amritsari Kulcha Recipe Recipe At Home

To begin making the Tawa Amritsari Kulcha preparation guide, we will introduce all the items required mentioned for the flour base into one dish and introduce liquid bit by bit according to your requirement to shape it into a soft and non-sticky flour base.introduce little bit of fat at the end and shape it for some more time till the flour base becomes completely soft.Rest the flour base by covering it with a damp cloth for atleast 10 moments.Pressure make the potatoes for about 5 whistle and mashe them, introduce all the seasoning powders and liquidize well to form the stuffing, check for seasoning as well.Once the flour base is rested, fiery up a cast iron tawa wok.

Pinch out a medium sized ball from the flour base and flatten it on a floured rolling surface.Roll the flour base little enough to keep the potato stuffing in the center, and bring all the edges to form the pleats and close it to form a modak.

Make sure it is sealed properly and flatten it.Roll the flour base flat and round, the thickness must be same as the tawa paratha.

Take some liquid in a dish and brush it over one side of the rolled flour base.Place the watered surface flour base onto the tawa and dust some coriander leaves and ajwain seeds on the other side, leave it for few seconds until you see some bubbles rising. Once the bubbles rise and after 2 moments flip it over and make on the other side as well for another 2 moments.

Once you brown spots, take the kulcha out from the tawa and present fiery. present the Tawa Amritsari Kulcha along with Besan Kela Subzi , dal and Palak Raita preparation guide (Spinach Yogurt Salad)to create a meal for your Sunday lunch or everyday lunch.